First Course:
    Salat (pickles, olives, parsley, etc)
    Bread
    Butter

Second Course:
    Icelandic Chicken (chicken breast, bacon, sage stuffed in dough)
    Pickled Mushrooms and Onions

Third Course:
    Alosed Beef (flank steaak rolled with onions, parsley, oregano, suet, marrow)
    Losyns (primitive cheese lasagna)

Dessert:
    Cambridge Pudding (after period recipe, but quite tasty)