Feast:

First Course:
  Salad
   Bread
   Nuts
   Fruit

Second Course:
   Roast Chicken
   Sausages prepared in a dish of vegetables
   Mushroom PAsties

Third Course:
    Steak with dipping Sauces (Roast Beef for Queen)
    Vegetables

Dessert:
   Milk Chocloate Gilded with Edible Gold, Custard Pie, Fruit Bowl
   Custard Pie
   Fruit

 
 **** For any food allergies, or special food requirements - please contact our head cook at least 3 weeks in advance so we can ensure that we are able to meet your needs.

Past Feasts:

BWAB II

BWAB I

Crown Tourney Above the Salt